sushi menu

nigiri

4 pieces per order - $15.75

• Unagi
• Fresh Water Eel
• Ebi
• Shrimp 
• Sake
• Salmon
• Tai
• Red Snapper 
• Hotate
• Scallop
• Ikura
• Salmon Caviar
• Hamachi
• Yellowtail 
• Maguro
• Tuna
• Sake Belly
• Salmon Belly 
• Saba
• Mackerel 

sashimi

6 pieces per order - $15.75

Raw, Marinated, Fish or Shellfish
(From Selection Above)

Maki

(Rolls - Inside out)

Kuma Kuma $12.75
Panko breaded & fried, spicy Tuna Maki

Blû Roll $14.50
Crunchy Smoked Eel, Cucumber, Tobiko with layered fresh Salmon

Danielle $13.75
Crispy Salmon Skin layered with fresh Salmon

Rainbow roll $18.75
Crab Meat and Cream Cheese roll layered with Tuna, Salmon, Yellowtail and Avocado

Southwestern Roll $12.75
Yellowtail, Salmon Belly, Jalapenos, Scallions, spicy Tuna, Cucumber, toasted Sesame Seeds

California Style $10.75
Maki-Jonah Crab, Avocado, Cucumber, Masago

Rice less California Roll $8.50
wrapped in Cucumber

Belmont Roll $14.75
BBQ Eel wrapped Maki with crispy Salmon skin, Avocado and Masago

Spider Roll $12.75
Spicy Tempura Soft Shell Crab, Masago, Creamy Sauce topping

Yummy Roll $14.75
Breaded & fried Seafood roll with Sushi Rice & Yummy Sauce

Temaki

2 pieces per order - $16.00 (cones)

• California Style 
• Jonah Crab, Avocado, Cucumber & Masago
• Spicy Tuna
• with Scallions
• Crispy Salmon Skin
• Tobiko
• Blû Unagi
• Fresh Water Eel, Avocado, Crab Meat
• Shrimp Tempura
• and Cucumber

Tempura

Appetizer $ 16.75
Main Course $ 32.75

Shrimp Tempura
(5/10 shrimp)

Soft Shell Crab Tempura 
(2/4 crab)

Chef's Selection Combination

Shotgun Combo $ 60.00
For 2 persons: 8 pieces Nigiri, 16 pieces Maki, 6 pieces Sashimi

Emperor Combo $ 85.00
for 2/3 persons: 12 pieces Nigiri, 24 pieces Maki, 12 pieces Sashimi

Blû Combo  $ 115.00
for 4 persons: 16 pieces Nigiri, 36 pieces Maki, 16 pieces Sashimi